« Watch My Eyes | Main | Enate Enatito 2002 Cabernet Savigon-Merlot »
April 01, 2005
Ecce Vino
The wife and I have made an effort to talk about our food and drink in the last few months. This is intentional, with hope to increase our enjoyment of meals and to increase our descriptive abilities. Also to write better.
Since one of the main ends of this blog is to force me to write, more and better, it seems natural to start blogging those talks too. Further, maybe I can get some of you to enjoy new pleasures that are available in Chattanooga. So basically my aim is no less than to become the Chattanooga-specific Food & Wine section of the New York Times. Snotty food-critic-dom, ecce vino!
I'll start posting some small writings on remarkable beer and wine right here. If you didn't catch it yet, I'm not claiming any status or special knowledge regarding these things. If you're an expert, share your knowledge with my posts. I'm just interested in good stuff, and writing about it.
We've been keeping track of favorite wines in my linkblog already, so follow up with that if your interested instant recommendations.
Trackback Pings
TrackBack URL for this entry:
http://chattablogs.com/mt/mt-tb.cgi/19737
Listed below are links to weblogs that reference Ecce Vino: